Looking to make it dairy free. 2 large eggs. Strawberry Shortbread Bars have shortbread on both the top and bottom with a layer of cream cheese and strawberries in the middle. Once the crust is pre-baked, strawberry jam is spread on top. If you can resist the temptation, let them cool completely before cutting into them. In a large bowl whisk together flour, sugar, and salt. Line a 9×9 pan with aluminum foil and coat with nonstick spray. Press half of the dough into a pan and top with strawberry jam. And in advance yes, you can use other flavors of jam and no, you can’t use fresh fruit. Add the vanilla and salt, and beat until well combined. I have even started using it for my Sicilian fig cookies that I make at Christmas time. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Spread the jam evenly over the partially baked crust. Carefully spoon the strawberry mixture over the shortbread base until it's evenly covered. Love hearing this and great adaptations to the topping! Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. Set aside. You’ll use seedless jam that isn’t chunky. I’m calling this one Strawberry Lemon Shortbread Bars. She's been making this for years, and I can't wait to share it with you today! #doesntsuck . Beat in the egg yolks and vanilla. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. The shortbread crust was tender and buttery. Friends, this is what you get when it’s a rainy day and are craving comfort food. Once it comes together, press it into the bottom of a 8×8-inch baking pan and bake just until barely set (it’ll be going back into the oven later). I generally fall into the latter category, but I will take exception with these bars. Dec 9, 2017 - These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! Wrap one half in plastic wrap and refrigerate for 30 minutes or so. Your email address will not be published. Can I double it and put in a 13×9 pan? I rim them with a little sparkling sugar for a little pizazz. Just store them well sealed or well wrapped. Divide the dough in half. Perfect recipe! Tender, buttery shortbread is topped with sweet strawberry filling and crunchy pecan streusel. The shortbread dough is divided into two. shortbread bars, strawberry bars, strawberry shortbread bars. It works like a charm! Bake these Strawberry Shortbread Bars for 30 minutes in a 350 F oven. No need to refrigerate. First, mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! A great afternoon snack or dessert. Thanks, I would increase it by 50% to bake in a 9×13 . Funny you should ask… https://www.recipegirl.com/nutella-shortbread-bars/ They’re delicious! I use the foil (or parchment) just so I can easily lift the bars out of the pan to cut! It begins with making a super buttery shortbread crust. I did use a couple of tbsp extra jam for the filling. A keeper for my family and I. Lori now spends her days creating family-friendly recipes for entertaining and every day. So much easier than rolling out dough and shaping filled cookies… I make my filling with figs, nuts, candied fruit, brandy and various other goodies… spread it on the dough, top with crumbles, and I am ready to go… Everyone loves them! Place the pan back in the oven and bake until the fruit is bubbling and the streusel is deep golden brown, about 25-30 minutes. Buttery, sweet and crunchy all at the same time. Nice change from raspberry bars. Should I store in frig or room temp? Categories: Recipes & Brownies & Bars These are a stunner, but so simple. In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. Enjoy! Line a 9-inch square baking pan … Hi! I put the glaze in a small zip-top bag and snip off the corner, to make for easy icing. Strawberry Chicken Salad with Bacon and Avocado, https://www.recipegirl.com/nutella-shortbread-bars/. No…these are wonderfully unique. Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. So yummy! 1 cup strawberry preserves. Then the remaining shortbread dough is crumbled on top, and it’s baked again until everything is golden. Bring cranberries, water, and 1/4 cup of the sugar to a boil in a small saucepan over medium-high. The perfect shortbread recipe. Bake it up until it’s lightly golden and the jam is bubbly. Strawberry Shortbread Bars are a delicious strawberry jam-filled bar recipe with a buttery shortbread crust and topping. 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