In parts of Europe, it was thought that maple branches hung around a doorway stopped bats entering. The shoots are brown, with dark brown winter buds. REASON #1. By Conner John | Submitted On August 07, 2014 Field maple, also known as (Acer campestre), is a deciduous and is tree native to Britain and surrounds wide areas of Europe. As a rule to thumb, it takes 40 gallons of sap to produce 1 gallon of syrup. Small, grey leaf buds grow on long stems. It does not taste like pancakes, or like watered down syrup. Uses of field maple Field maple produces the hardest, highest-density timber of all European maples. The field maple is a sturdy broadleaf which supports caterpillars, aphids, and all their predators, all while resisting air pollution. It will take more sap from these maples to make the same amount of syrup because the concentration of sugar is lower. Images © protected Woodland Trust. [3][4][5][6][7][8][9] In many areas, the original native range is obscured by widespread planting and introductions. It tastes great. Look out for: new seeds which are tinged with pink and the wings on the seeds set in a straight line. An easy way to distinguish the field maple is by the leaves, which are much more rounded than those of the sycamore and Norway maple. 1982873. The flowers are small, yellow-green, cup-shaped and hang in clusters. The herbalist Culpepper recommended maple leaves and bark to strengthen the liver. The sap contains a certain amount of sugar and can either be used as a drink, or can be concentrated into a syrup by boiling off the water[4]. [9], Diseases include a leaf spot fungus Didymosporina aceris, a mildew Uncinula bicornis, a canker Nectria galligena, and verticillium wilt Verticillium alboatrum. It is drained with a water pump (appropriately sized, see below) that is connected to the releaser and discharged into a maple sap storage tank. [18] It is a broadleaf tree and is the only maple native to the UK. Because of the large quantity of steam generated by boiling sap, it is not recommended to boil indoors. They fade to a rich, golden yellow before falling in autumn. Japanese maple, Trident maple, Amur maple, Field maple and Montpellier maple are popular choices and respond well to techniques that encourage leaf reduction and ramification, but most species can be used. A good rule of thumb when extracting sap from a maple tree is to tap them when the temperature is around 40 degrees Fahrenheit during the day and 20 degrees Fahrenheit at night. [4], The tree has gained the Royal Horticultural Society's Award of Garden Merit. Its flowers are hermaphrodite, meaning that both male and female reproductive parts are contained in each flower. Credit: Colin Underhill / Alamy Stock Photo. We have single trees and tree packs to meet your needs, from wildlife to woodfuel. Acer campestre, known as the field maple, is a flowering plant species in the family Sapindaceae.It is native to much of continental Europe, Britain, southwest Asia from Turkey to the Caucasus, and north Africa in the Atlas Mountains.It has been widely planted, and is introduced outside its native range in Europe and areas of USA and Western Australia with suitable climate. Maple syrup is produced by collecting sap from maple trees and boiling it … It is native to much of continental Europe, Britain, southwest Asia from Turkey to the Caucasus, and north Africa in the Atlas Mountains. The UK's only native maple, it is found growing in woods, scrub and hedgerows, and on chalk lowland. The greatly reduced leaf-size of Brian Wallins' Acer campestre / Field maple bonsai. [10] In North America it is known as hedge maple[11][12] and in Australia, it is sometimes called common maple. Did you know that syrup can be made from other tree species like birch? Small, yellow-green flowers hang in clusters. Remove all shoots with long internodes. Flowers develop into large, winged fruits. Traditional uses include wood-turning and carving. Conclusion. [3][4], The two varieties, not accepted as distinct by all authorities, are:[3][5], The closely related Acer miyabei replaces it in eastern Asia. Registered in England No. The Uihlein’s 200+ acres of forest provides an outdoor laboratory for the study of maple syrup production, forest management, forest health, and agroforestry . It is a deciduous tree reaching 15–25 m (49–82 ft) tall, with a trunk up to 1 m (3 ft 3 in) in diameter, with finely fissured, often somewhat corky bark. It is not sticky like the sap you find in Christmas trees. It is a warm, creamy-brown colour with a silky shine. PRUNING Trim back new shoots to one or two pairs of leaves throughout the growing season unless branch extension is required. It has been widely planted, and is introduced outside its native range in Europe and areas of USA and Western Australia with suitable climate. [3], The native range of field maple includes much of Europe, including Denmark, Poland and Belarus, England north to southern Scotland (where it is the only native maple), southwest Asia from Turkey to the Caucasus, and north Africa in the Atlas Mountains. Lots of species of moth, such as the mocha, feed on its leaves. Fermented maple syrup or maple sap with or without water is maple wine. The field maple has small, dark green shiny leaves. The leaves are also sometimes damaged by gall mites in the genus Aceria, and the aphid Periphyllus villosus. The flowers provide nectar and pollen sources for bees and birds, and small mammals eat the fruits. It is widely planted in gardens and parks due to its compact habit, tolerance of pollution and rich autumn colours. Tell us what's happening to the trees around you and help scientists track the effects of climate change on wildlife. VAT No. Add in honey and you’ve created Acerglyn or maple mead. Usually monoecious, the flowers are produced in spring at the same time as the leaves open, yellow-green, in erect clusters 4–6 cm (1.6–2.4 in) across, and are insect-pollinated. The Maple tree was of importance to the Algonquian tribes of the north-western United States and western Canada, who developed the art of processing Maple sap into Maple sugar, Maple syrup, and taffy candy. The fruit is a samara with two winged achenes aligned at 180°, each achene is 8–10 mm (0.31–0.39 in) wide, flat, with a 2 cm (0.79 in) wing. [15], The field maple is widely grown as an ornamental tree in parks and large gardens. After pollination by insects, flowers develop into large, winged fruits which are dispersed by wind. The wood is white, hard and strong, and used for furniture, flooring, wood turning and musical instruments,[16] though the small size of the tree and its relatively slow growth make it an unimportant wood. Types of mushroom in the UK: common identification guide, Top tips for an eco-friendly and sustainable Christmas, Staying safe in our woods during the pandemic, Take part in our Nature's Calendar survey. Acer campestre, known as the field maple,[2] is a flowering plant species in the family Sapindaceae. Autumn leaf identification quiz: can you identify these 10 trees? During this time we drill a tiny hole into the tree to drain a portion of that sap. Have you noticed buds bursting into leaf or fruit ripening in the hedgerows? The field maple's leaves have five lobes and rounded teeth. BHR Releasers are the maple sugaring industry's most reliable sap extractor. We want to make sure everyone in the UK has the chance to plant a tree. Over 70 species found in the UK, from all the native trees to the common non-natives. Maple sap is collected in early spring, usually in March and April, when maple trees are in a dormancy state. [13] In Nottinghamshire, England it was known locally as dog oak. To make maple syrup, the excess water is boiled from the sap. The Woodland Trust is a charity registered in England and Wales (No. It is one of the first trees to colonize chalk grassland[186]. Drinking maple water is like drinking water that is slightly sweet. Field maples can grow to 20m and live for up to 350 years. The dwarf cultivar 'Microphyllum' is especially useful in this regard. 2296645), is a wholly owned subsidiary of the Woodland Trust. Small, dark green and shiny, with five lobes and rounded teeth. 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