Cook pasta in a large stockpot of (generously) salted water according to package instructions. Garnish with fresh herb of your choice. Yields ~1-½ cup pesto. Keep a jar of this sun-dried tomato alfredo sauce on hand. The flavor is rich, tangy and cheesy. Stir in the fresh herbs and optional salt. Could I use something other than coconut milk? I could go on all day singing the praises of this sauce. Although, I have no beef with that super-decadent style of homemade alfredo. Done. 1 Tbsp (15 mL) sodium-reduced soy sauce . White beans. ★☆ We want full fat coconut milk, the kind that comes in a can. Your email address will not be published. Roasted or steamed broccoli or asparagus would work beautifully either in this dish or as a side dish. It comes together in a blender and it’s great over pasta & veggies. Welcome to The Fitchen! Sun-dried tomato alfredo cauliflower? I found we didn’t need the veggie broth as the sauce was already quite thin – but perfect consistency to coat each piece of pasta. I’ve made this recipe a couple of times now and love it! Dinner and drinks are both on the table […]. ★☆. Reheat and add to al dente pasta and you are set! 1/4 cup sun-dried tomatoes (use the kind in oil, but drain off the oil) Fresh herbs: basil and oregano. A) Because it’s my new favorite sauce EVER. Tastebud party! Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs. We just add the ingredients to a food processor… and process. Just a bit of shaved parmesan! Quality of olive oil means more in some recipes than others, and this is one of those where you want to break out your best olive oil since it will provide so much flavor for this vegan pesto. In a food processor, add the ingredients for the pesto. 16 Decadent Pasta Dishes That Don’t Contain Dairy – topviral24, 16 Creamy Pasta Dishes That Are Completely Dairy-Free – Angle News, https://img.buzzfeed.com/buzzfeed-static/static/2018-07/2/10/asset/buzzfeed-prod-web-03/sub-buzz-10073-1530540163-1.jpg", https://img.buzzfeed.com/buzzfeed-static/static/2018-07/2/10/asset/buzzfeed-prod-web-03/sub-buzz-10073-1530540163-1.jpg?resize=625:937", https://img.buzzfeed.com/buzzfeed-static/static/2018-07/2/10/asset/buzzfeed-prod-web-03/sub-buzz-10073-1530540163-1.jpg?output-quality=auto&output-format=auto&downsize=360%3A%2A", https://img.buzzfeed.com/buzzfeed-static/static/2018-07/2/10/asset/buzzfeed-prod-web-03/sub-buzz-10073-1530540163-1.jpg?crop=683:1024;0,0", Lemon Ginger Prosecco Cocktails from The Fitchen. Required fields are marked *, Rate this recipe Serve and garnish with additional chopped herbs, parsley or grated parmesan cheese. You could certainly try rice milk! Made this for dinner last night, was very delicious! I love using coconut milk for pasta sauces. Step 1 – You throw everything in the blender. This recipe makes 16 oz. I love using it for all sorts of sauces and dishes. I wanted sun-dried tomatoes and I wanted quick. Oven Roasted Broccoli in Dijon Pesto Vinaigrette, Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce. I know it’s very thin.. we just have a lot of allergies here. Once the sauce and pasta are cooked, toss them together with the chopped chicken breasts, sun-dried tomatoes and half of the fresh basil until evenly combined. If you’re not vegan, you could certainly use parmesan cheese instead. Remove from the oven and set aside. Serve topped with fresh herbs and a pinch of red pepper flakes. This is a delicious sauce! :). The coconut milk was a bad choice for a dish like this. What’s The Fitchen, you ask? ★☆ Whole grain pasta. I’ll clarify that in the recipe! Peas would be awesome in sun-dried tomato pesto pasta. That certainly makes a huge difference. Pine nuts. Nutritional yeast is NOT optional for this recipe. But you gotta try it to understand. :) I love how quick it is too! Pine nuts. Who are we, you ask? Such a creamy, rich pasta sauce without the dairy! We tweaked it and added generous amounts of cayenne pepper and Cajun seasoning over penne pasta. I’ve made it at least 10 times. sun dried tomato pesto pasta, vegan pesto, vegan sun-dried tomato pesto. 1 can (400 ml) coconut milk (we used full-fat) 4 cups (400 g) mushrooms, thinly sliced (we used cremini and oyster) 14 oz (400 g) fussili or other pasta (GF if desired) ¼ cup (30 g) sun-dried tomato, from a jar, coarsely chopped. I’m so glad you enjoy this recipe! Reduce heat to medium low, then add the drained sun dried tomatoes, garlic, oregano, salt, black pepper, and cayenne pepper and cook just until fragrant, about 30 seconds. Store in the refrigerator for 7-10 days. 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