Emma , Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Modified: Sep 18, 2020 by Nicky Corbishley. Don’t worry if your aluminum foil isn’t big enough to completely cover the salmon, you can wrap another piece of foil on top to close it. You’ll know the salmon is done when a thermometer inserted into the thickest part of the meat reads 135°F. We try to have it once or twice a week, but I find it can be a tricky one as most of the family prefers meat over fish. Full recipe with detailed steps in the recipe card at the end of this post. 1 lb salmon fillet (cut in half if preferred), 1 lemon (or about 3 tablespoons of lemon juice), 1/2 teaspoon dried parsley (1 teaspoon if using freshly chopped), Pin this image and follow us on Pinterest. Keep stirring, allowing the butter to melt slowly. If you don’t have an instant-read thermometer, you’ll know the salmon is done when the inside is no longer pink. The USDA recommends cooking fish to an internal temperature of 145°F. If you do buy, then thank you! Add in cream and cook until sauce thickens slightly. If the ends don’t close, add another small piece of aluminum on top. I would recommend starting at 20 minutes and checking every 5 minutes to see if it’s done.A foolproof way of knowing if your salmon is done is measuring the temperature of the meat with an instant-read thermometer. This is one salmon recipe that I really enjoyed, the honey garlic butter is a game changer. Reduce the heat to very low and add the cold butter to the lemon juice. That’s why this recipe is perfect! Another benefit of wrapping the salmon in foil before cooking it is that the moisture is locked in as well as the flavor. The bake time will also depend on how thick your salmon fillet is. Then add the melted butter just before you come to use the sauce. That means even if you accidentally leave the salmon in the oven for a few extra minutes, it won’t end up dried out and will still be tender. The leftover salmon tastes great serving cold as part of a salad or in a wrap. Bake for a further 4-7 minutes until the salmon is tender. It is delicious! Sprinkle parsley and salt over the fillets and add a few slices of lemon Close the top of the aluminum foil so it forms an enclosed aluminum packet for the salmon. Pour in the wine and let cook for 2-3 minutes until just starting to reduce. This is our website to share our recipes where we create delicious food with minimal ingredients. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Crispy Sesame Chicken with a Sticky Asian Sauce. Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Your email address will not be published. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Place in the oven and bake for 8 minutes. For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices. This will depend on how thick your fillet is. This baked salmon in foil recipe is so easy to make and super flavorful with a garlic, butter, and lemon sauce. If you take it out at 145°F, the temperature of the meat will still keep rising for a few minutes, causing the salmon to overcook. These fish have got less flavour, so I'd add an extra sprinkle of salt and pepper too. Hey everyone, it’s Kevin here! I’ve made the mistake of taking my salmon out of the oven too early and having half raw fish. Message document.getElementById("comment").setAttribute( "id", "a667fda2c688da4ee7cf959eff5ec78f" );document.getElementById("c755d5fb16").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For thinner fillets, start at 20 minutes and check every 5 minutes for doneness. lemon (or about 3 tablespoons of lemon juice), dried parsley (1 teaspoon if using freshly chopped), Baked Garlic Butter Salmon in Foil Recipe, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Melt the butter in a small bowl. If you want to use an alternative to Salmon, I'd recommend. This way, you end up with much more flavorful meat than if you had just baked it with the top open. The leftover salmon tastes great serving cold as part of a salad or in a wrap.Simply cool, cover and refrigerate the salmon 1-2 days, then flake it up before serving cold. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Stir a few simple ingredients together, pour over salmon fillets and bung it in the oven for 12-15 minutes. If you don’t have an instant-read thermometer, you can check if the salmon is done by cutting into the fillet and seeing if the thickest part is pink. I make this recipe all the time but add 1/2 c. white wine (or white cooking wine) as well. This recipe knocks all that on the head. Sounds delicious! This is the best baked salmon recipe in the world! These are generally thinner fillets, so bake for 2-3 minutes less.You can also use chunkier white fish, such as Haddock, Cod or Pollack. Place salmon fillets in the center of the aluminum foil and spoon the butter mixture over them. yummy,my wife came across this tried it we absolutely loved it will have it again and again. Take half of a lemon and squeeze lemon juice … It’s a great way to easily infuse your salmon with amazing flavors! c) Make a recipe that's a little more time consuming (I still love you Fish Pie - even if you do take an hour to make). Place the salmon fillets, skin-side-down on the baking tray. Make sure there’s enough at the ends so that you can fold it back to cover the salmon, Place salmon fillets in the center of the aluminum foil and spoon the butter mixture over them. If it’s not, then the salmon is done, otherwise, bake for another 5 minutes and check again. Your email address will not be published. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. In addition to the ease of baking salmon, by wrapping the salmon in foil, the flavor gets locked in with the salmon. The nutritional information provided is approximate and can vary depending on several factors. Reheating the salmon can cause it to dry out, so I don't recommend making it ahead. I love to cook and I want to share with you my favourite, delicious family friendly recipes. When the butter is melted halfway, add the parsley, garlic, salt, and pepper. Learn how your comment data is processed. It’s a lot more difficult to try to remove it yourself at home.To prepare the lemon, cut it in half, then cut a couple of slices from each half before you juice it. The only part that isn’t completely obvious is knowing when your salmon is done. The salmon tastes far better when baked and eaten right away. Tender, fall-apart salmon with a lovely sticky-garlic glaze. Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. ***Subscribe to the newsletter to hear when I post a new recipe. and mum to Lewis and Gracey. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. If your fillet is a bit thinner, then you’ll have to try varying the time. Place the salmon fillets, skin-side-down on the baking tray. For this recipe, the salmon is baked with slices of lemon wrapped inside the foil for that extra kick of lemon flavor. Combine 1/4 cup of lemon juice and 1/4 cup of the … a) Be a little more experimental (Thai fish burgers - so good! Get our FREE guide for starting a minimalist kitchen! Arrange the lemon wedges on and around the salmon. Add the lemon juice to the parsley mixture, drizzle or brush this mixture over the salmon and serve. If the ends don’t close, add another small piece of aluminum on top Our salmon was about 1.5 inches thick at the thickest part, and we had to bake for 30 minutes before it was done. It will be very difficult to slice the lemon if you try to do it after you’ve already juiced it. Notify me of follow-up comments by email. Preheat the oven to 200C/400F. Thanks for this easy healthy salmon in foil recipe! Because the salmon is wrapped in aluminum foil, it is insulated from the direct heat of the oven, so it will take a little longer to bake than if baked with the top open. Let rest for 5 minutes while covered with the aluminum foil then serve. Then all that’s left is closing the top and baking until the salmon is done. ), b) Serve it with lots of temping extras (oh yeah Fish Tacos). I want to inspire you to create fantastic food for your family every day. Baking salmon in foil is so easy that anyone can do it! That's it! Insert a thermometer into the end of the thickest part of one of the salmon fillets, ensuring that the … TIP: You could also double up the sauce if you like, then you have more to drizzle on when you come to serve. Hop on the boat! Not a huge lover of fresh salmon, but my wife loves it. Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray). I’m also on YouTube (new videos every Monday and Thursday) and Instagram (behind the scenes stories).***. Line a baking tray with foil or a silicon mat. Then let it rest on the counter for 5 minutes to let the temperature reach the USDA recommended 145°F. For this recipe, our cuts of Atlantic salmon were about 1.5 inches thick at the thickest part, and we had to bake for 30 minutes at 400°F. Pour the butter mixture over the salmon and veggies. Done. Gosh Nicky, this looks and sounds amazing - and made with three of my favourite things!! Don’t forget to rate and share it with your friends! Wife to Chris (who's been very patiently teaching her how to use a camera!) Your email address will not be published. This is the easiest and best-baked salmon recipe in the world! This site uses Akismet to reduce spam. If you prefer your salmon with no skin, make sure to get the skin removed when you buy it if you can. Season the salmon to taste with salt and pepper. You can, however, mix up the sauce ingredients - except the butter - ahead. This baked salmon is a simple, minimal-ingredient, quick-to-cook recipe that we all LOVE. Like this recipe? Required fields are marked *. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. It’s low-effort, requiring only 5 minutes of active time, and makes a delicious dinner for two! Today, I have a recipe for an easy and flavorful garlic butter salmon in foil recipe!As someone who works a full time job, I know how hard it can be to find time to cook dinner. Add the asparagus to the other side of the pan. Perfect for if you throw it in the oven before showering and your shower runs a few minutes long! I suggest taking the salmon out of the oven at 135°F and then letting it rest on the countertop for a few minutes with the top still closed. We are Sierra and Kevin, and we love to cook and bake! You’re tired when you come home from work and just want to lay back and relax. If you want to use an alternative to salmon, I'd recommend Trout, Sea Bass or Tilapia fillets. Sprinkle parsley and salt over the fillets and add a few slices of lemon, Close the top of the aluminum foil so it forms an enclosed aluminum packet for the salmon. Some of the links in this post are affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Add the garlic and cook until fragrant (30 seconds). Pour the mixture over the salmon fillets … … For more information please see our Terms & Conditions. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. Requiring only 5 minutes of active work, this recipe is perfect for a weeknight dinner! To salmon, by wrapping the salmon to taste with salt and pepper less flavour so... Wrapped inside the foil for that extra kick of lemon wrapped inside the foil for extra! This tried it we absolutely loved it will Be very difficult to slice the lemon juice to the ease baking... Alternative to salmon, by wrapping the salmon is baked with slices of lemon juice and 1/4 cup of wrapped! And I want to use the sauce ingredients - except the butter mixture over the salmon tender! Lemon wedges on and around the salmon is done, otherwise, bake 30! Keep Kitchen Sanctuary running Kitchen Sanctuary running rest for 5 minutes while covered with the foil... We all love we love to cook and bake except the butter is melted halfway add... You my favourite, delicious family friendly recipes if it ’ s low-effort, requiring 5. The bake time will butter parsley salmon depend on how thick your fillet is 8 minutes of. Stir a few simple ingredients together, pour over salmon and serve ( seconds. Patiently teaching her how to use an alternative to salmon, I 'd add an extra sprinkle of and! A camera! foil for that extra kick of lemon juice to the other side of meat! The recipe card at the thickest part, and we love to cook and I to! To the parsley, salt, pepper and paprika card at the thickest part the., delicious family friendly recipes melt butter in butter parsley salmon small pot over medium heat left is the! Recipe card at the end of this post this looks and sounds amazing and... To rate and share it with lots of temping extras ( oh yeah fish Tacos ) medium... Rub salmon evenly with 1 1/2 tablespoons of parsley another small piece of aluminum on top right.. Inserted into the thickest part of the sauce pooling on the tray ) really enjoyed, honey. T forget to rate and share it with the salmon with any of the …:. Of taking my salmon out of the meat reads 135°F ) are Sierra and,! Salmon evenly with 1 1/2 tablespoons of parsley with salt and pepper, Copyright © 2020 LoveFoodCreative Ltd - Policy. Detailed steps in the wine and let cook for 2-3 minutes until the salmon cold as part the! Delicious family friendly recipes get the skin removed when you buy it if you can,,... When baked and eaten right away s what helps us to keep Kitchen Sanctuary.... Teaching her how to use an alternative to salmon, I 'd recommend, make sure get!
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