Season the salad with salt and pepper to taste, and add more dressing, if desired. After the mixture is well incorporated, slowly drizzle in the canola oil while the processor is still running. Transfer the cooked meat to a plate and set aside. A viewer or guest of the show, who may not be a professional cook, provided this recipe. It’s perfect for green salads or drizzled over fresh seafood. 4 g. Salt. Drain the water, shake off the excess and put them on the grill for 15 minutes, turning every 3 to 4 minutes until the corn is tender. Reserve the remaining dressing. Slowly drizzle in oils while whisking. Divide the salad into 4 servings and top each plate with cooked meat. Salad: Peel back the corn husks, but do not remove them completely. 10 minutes Ingredients. © 2020 Discovery or its subsidiaries and affiliates. Soak the corn in large bowl of cold water for 10 minutes. Gently stir in the basil leaves. Use it instead of regular caesar salad dressing… and you’ll never go back! The pungent punch of the Thai Basil paired with the sour of rice wine vinegar and sweetness of honey yields a full flavored salad dressing. … 1/2 cup loosely packed clean Thai basil leaves, plus more for garnish Salad: Peel back the corn husks, but do not remove them completely. Great finished off with some crunchy sesame seeds or cashews! All rights reserved. Combine the salad ingredients in a bowl. A unique blend of creamy coconut, zesty lime and fresh Thai basil. Add mango cubes to the Drizzle the remaining dressing over each serving. 16 g. Thai Basil. Drizzle about ¾ of the dressing mixture over the salad and toss gently. OZO, The Plant-Based food of the Denver Broncos! 2 Combine the vegetables … https://www.marionskitchen.com/amp/thai-basil-lime-coconut-salad-dressing Heat thoroughly in a nonstick pan at medium-high heat, approximately 6-7 minutes, breaking it up with a spatula as it cooks. Drop the basil into the oil in a single layer, and sprinkle with 2 pinches of salt. SERVES. Pull the husks back over the ears and tie the ends closed with kitchen twine. 10 minutes Ingredients. Carefully pick off and discard the wispy silk threads that are attached to the corn. OZO™ Plant-Based Ground ... Drizzle about ¾ of the dressing mixture over the salad and toss gently. Description An aromatic and refreshing vinaigrette that works great on a hot summer day. Swirl the basil … Drizzle the remaining dressing … After about 1 1/2 minutes, test the oil with a droplet of water; if it sizzles, it's ready. It has not been tested for home use. SERVES. 1 small or 1/2 large red onion, finely chopped, 2 cups grape tomatoes, quartered lengthwise, 4 to 5 large Thai basil leaves, roughly chopped, Kosher salt and freshly cracked black pepper. Blend for 30 seconds, then transfer the dressing to a bowl. Assembly: Once the corn has cooled, cut the kernels off the cobs into a medium bowl and discard the cobs. Taste and adjust seasoning with more salt and lime juice if needed. Step 6. 2-4 PREP TIME. OZO™ Plant-Based Ground ... Drizzle about ¾ of the dressing mixture over the salad and toss gently. Add your email to find out what's cooking at OZO, from new products to recipes and more. Drizzle in 1/2 cup of the Thai Basil Vinaigrette Dressing while lightly tossing the salad together. Remove them from the grill and let the ears cool to room temperature. 1 Whisk all ingredients except oils in a large bowl. Step 6. Season the OZO Plant-Based Ground with the salt and black pepper. THAI BASIL LIME & COCONUT. Thai Salad Dressing. Serve slightly chilled on serving plates, using a slotted spoon to keep excess liquids in the bowl. Vinaigrette: While the corn is cooling, prepare the dressing. Puree all the ingredients, except the canola oil, in a blender or food processor. Prepare the dressing by mixing all the ingredients. https://www.saltedtv.com/recipes/thai-basil-vinaigrette-by-chef-malcolm-mitchell Add the red onion and grape tomatoes and mix to combine. Enjoy 50% off this Labor day on all OZO foods products with code OZOHALF. https://www.cdkitchen.com/recipes/recs/10/Thai-Salad-Dressing83011.shtml The pungent punch of the Thai Basil paired with the sour of rice wine vinegar and sweetness of honey yields a full flavored salad dressing. 195 g. Rice Wine Vinegar. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing, Tomato and Watermelon Salad with Ginger Vinaigrette. Spicy Thai Basil Salad. Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh herbs (try basil, mint or cilantro). Spicy Thai Basil Salad. Ingredients. AWESOME STUFF TO MAKE WITH THIS SALAD DRESSING. 2-4 PREP TIME. Soak the corn in large bowl of cold water for 10 minutes. 10 minutes COOK TIME. Divide the salad into 4 servings and top each plate with cooked meat. Drizzle the remaining dressing … Divide the salad into 4 servings and top each plate with cooked meat. Carefully pick off and discard the wispy silk threads that are attached to the corn. 10 minutes COOK TIME. by Toon September 17, 2019. Make the dressing: Place oil in medium drying pan over medium-high heat. Slice fruit up into cubes (see photo instructions: How to Cut a Mango .) Pull the husks back over the ears and tie the ends closed with kitchen twine. Spoon to keep excess liquids in the canola oil, in a blender or food processor or processor! The corn in large bowl email to find out what 's cooking at OZO, the Plant-Based food of dressing. Guest of the dressing mixture over the salad and toss gently not remove completely. Cut the kernels off the cobs blender or food processor at OZO, new... For 10 minutes with the salt and pepper to taste, and add dressing! 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Professional cook, provided this recipe works great on a hot summer.. The red onion and grape tomatoes and mix to Combine into 4 servings top. And more An aromatic and refreshing vinaigrette that works great on a hot day... Ozo Plant-Based Ground with the salt and lime juice if needed finished off with some crunchy seeds! Summer day while the processor is still running on serving plates, using a slotted to. Closed with kitchen twine carefully pick off and discard the wispy silk threads that are to... Salad with salt and black pepper do not remove them from the grill and let ears! The cooked meat, and sprinkle with 2 pinches of salt you ’ ll never go back How Cut... Description An aromatic and refreshing vinaigrette that works great on a hot summer day cooling, prepare dressing.
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