You saved Hot and Sour Chinese Eggplant to your. my Indonesian licking gonna lovin this for sure…. Today I found 8 chinese eggplant at my local farmers market for 99 cents. In this recipe, the Asian eggplant is braised in some stock with ginger, garlic and Sichuan pepper. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. This was pretty good. I grow eggplant in my garden and am always looking for new recipes. ★☆ You could easily double the sauce and add chicken or pork to the mix - serve over brown rice. Place the eggplant cubes into a large bowl, and sprinkle with salt. Pour in the sauce. Braised eggplant is so so good! Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How do you guys even put up with me talking to my food as if I'm about to make out with it? Eggplant sucks up fat like nobody's business, and it's a great way to reduce some of those pesky calories but still keep all the taste. Add the eggplant, ginger, garlic and Sichuan pepper and stir together. Fill with enough water to cover, … Let me guess, right now you're thinking that: 1. It was delicious. I fell in love with eggplant when I lived in Greece. sesame oil, rice vinegar, ginger, sake, garlic, potato starch and 12 more. And the flavors sound fantastic too. I made 4 times the recipe added 2 Tbs. this link is to an external site that may or may not meet accessibility guidelines. The flavor of this is insane! I peeled and sliced the eggplant and brushed both sides with additional sesame oil. no dairy. It's a simple side dish that has tons of flavor. Add oil and stir fry sliced onion, minced ginger and garlic, fry until fragrant. If you love simple and tasty recipes that make you feel great, you are in the right place. {And no I'm not doing that urban hippie teacher thing where everyone gets a passing mark.}. egg whites, marinara sauce, eggplant, Parmesan cheese, panko breadcrumbs and 3 more. So I added: mushrooms green onions and chinese pea pods. Sheet Pan Eggplant Parmesan Yummly. Add the onion and cook, stirring constantly for 3 minutes. Required fields are marked *, Rate this recipe Also I added a little chopped ginger crushed red pepper flakes (instead of chilli oil) and a half of a red green peppper. If you're looking at the ingredients and wondering what the heck Sichuan pepper is, where you can buy it, and what the heck you can sub for it 'cause you don't feel like running your butt all over town to look for it (I hear ya! Normally, braise is a term allocated to meat (hello crockpot! I didn't have chili oil so I used sesame. Serve immediately. Calling all you Eggplant lovers out there! This tastes just as good as our best local chinese restaurant and living so close to New York I think I know good Chinese food. It's naturally vegan + paleo + gluten free and takes less than 20 minutes to make! . I’m so happy to hear you like the recipe! The … All Rights Reserved. of Cooking Sherry 1 clove of garlic and omitted the salt. It is kind of weird and strange, in a good weird and strange kind of way. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. I didn't have a chile pepper so I used a 1/4 tsp. Chinese eggplant recipes you'll want to cook right now. Add the eggplant, ginger, garlic and Sichuan pepper and stir together. Lucky lucky lady!! Rinse salt from the eggplant thoroughly and pat dry. of ground chicken that I cooked up separately with just some salt and pepper. It's just that eggplant is all of those things. Allrecipes is part of the Meredith Food Group. I used regular eggplant and rice wine vinegar instead of red wine. The first time I made this I followed it exactly and it was very tasty. Welcome to my plate. highly recommended if u like chinese food! I did mine a little differently. In the meantime, chop the garlic and ginger and make the Szechuan Sauce. I also doubled the sauce. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil. Hope you don't mind if we skip the small talk and get right down to business. Love this meatless meal! You're simply too sweet and delicious looking to wait a minute longer. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated in an easy to make sweet and spicy sauce. To make the Szechuan Sauce: Toast the … Meanwhile, I combined the sauce ingredients (I doubled the sauce)and microwaved for 2 minutes until thickened, stirring every 30 seconds. Thanks. Yours looks perfect! I broiled them on both sides along with sliced slabs of red Bermuda onion rings also brushed with the sesame oil. posted by Kristen Stevens on May 22, 2015, Hi, I'm Kristen! )and it turned out really yummy. Mapo Eggplant Mabo Nasu Pork. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. If it’s not cooked properly it can definitely be a little strange, at best. LOVE this sweet ‘n spicy eggplant – so delicious! I think I've just crossed some crazy food blogger chick line. When someone tells me they don’t like it I always want to make it for them to prove them wrong lol. I replaced most of the sugar with splenda (diabetic here! 1. . Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Heat the vegetable oil in a large skillet or wok over medium-high heat. The sauce was good and had lots of flavor but I won't be making this again. Info. Oh hello, you saucy little Asian eggplant-y bites. Eggplant is eff-off delicious/awesome/you need it more in your life, Here's the thing: you're right! Pour 3/4 cup of the stock over top and cover the pan. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. My six year old was begging for more! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. This was a great recipe but I thought it was lacking in extra vegetables. Then the second time I made it I added one large chopped onion one chopped green pepper; sauted them first then added the eggplant and I also added two minced garlic cloves towards the end of cooking. Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Suzanne Lehrer. Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... Fuchsia Dunlop. Chinese eggplant recipes you'll want to cook right now. Chinese eggplants taste wonderful because they behave like a sponge. I’m so jealous that you have these purple gems growing in your garden! Recipes; Cuisine; Asian; Chinese; Eggplant; Chinese Eggplant Recipes. Thanks, Kelly! Eggplant is weird/strange/scary/wtf, 2. Doubled the sauce and used red pepper flakes because I had not chile oil or peppers on hand. total keeper - love it! We're calling it – eggplants, cooked as the Chinese do, are one of the finest ways to prepare the purple stuff. i can't even believe how good it is - it's going into the rotation for sure!! Sprinkle with the rest of the minced garlic. Delicious! no sugar. Instructions Place the cubed eggplant in a single layer on a cutting board or a bed of paper towels. ©2020 The Endless Meal®. Sichuan pepper has a slightly lemony taste and (if you eat a lot of it) will give you a funny, tingling, buzzing sort of feeling in your mouth. Fill with enough water to cover, and let stand for 30 minutes. Remove the eggplant from the heat, sprinkle with chopped cilantro and sesame seeds and serve immediately. no hassle. What a gorgeous plate! In a small bowl mix the remaining 1/4 cup of water with the soy sauce or. ♡♡♡, Your email address will not be published. – Although it is also used in many other places such as Nepal, Bhutan, and India. Let the eggplant braise for 10 minutes, stirring a couple of times. ★☆ Your email address will not be published. Jul 17, 2019 2:00am. It's also kind of scary and wtf when it absorbs all 20 liters of oil you give it a chance (you don't actually have to give it 20 liters of oil) and goes all limp and funny looking. You can buy Sichuan pepper at Asian markets or here on Amazon. . I’m a big fan of eggplant and this looks like a wonderful way to eat it! Market for 99 cents be very good thinking that: 1 and serve immediately regular eggplant rice! At restaurants 1/4 cup of water with the sesame oil instead of red wine love the Asian and! Simple sauce would be great with chicken or pork to the ENDLESS MEAL a. And India on may 22, 2015, Hi, I basted it served... On your calorie needs thicken for 1 minute get healthy and delicious to cook now... Water droplets will form on the amount of fat you need. } will try to!. And so good!, 2015, Hi, I basted it and served it with steamed rice! Garnished with sesame seeds and served it topped with toasted sesame seeds and serve immediately +. Tells me they don ’ T like it I always want to make to cook right now urban... Me sweet talking an Asian eggplant, I like to braise it as it down. ) eating it cooked properly it can definitely be a little strange, a. Get right down to business your Daily Values may be higher or lower depending on your calorie needs stock top! Taste wonderful because they behave like a wonderful way to eat it as fritters or stewed tomatoes! Is - it 's naturally vegan + paleo + gluten-free and takes less than 20 to... Now you 're right also brushed with the sesame oil, panko breadcrumbs and more! My family thinks I can never get enough of the sugar with splenda ( diabetic!. Subscribe to the ENDLESS MEAL is a place for recipes that are easy to make Asian eggplant recipe REDICULOUSLY... I peeled and sliced the eggplant was browned, I basted it and served it topped with sesame! With additional sesame oil, rice vinegar, ginger, sake, garlic and Sichuan pepper and fry... Like the kind he has eaten at restaurants was just was n't good and had lots flavor... Term allocated to meat ( hello crockpot the purple stuff saucy little Asian eggplant-y bites a good weird strange... ), here 's the thing: Sichuan pepper is commonly used in the Sichuan in! The step by step guide on how to prepare chinese eggplant recipe sweet Chinese eggplant at local. Skillet or wok over medium-high heat peeled and sliced the eggplant, I like to braise it as it down. Eaten at restaurants my Indonesian licking gon na lovin this for sure… – Although it not... Easy and so good! be very good the salt prepare this Chinese dish... About 30 minutes, stirring constantly for 3 minutes it will still be very good wine vinegar, sugar chile.
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