Slice cucumbers and prepare jars. Always! The skin seemed tough tho. Photo by Alexandra Grablewski (Chronicle Books, 2018). I seem to have not too good tasting Brine. Once the pickles are gone, simply cut up more cucumbers and stuff them in the jar. Could I use dried dill, or will only fresh work? I boil jars for 10 minutes to process. Hi Jenn, I’m trying to stick with a no-added-sugar diet. I have been using the small Persian cucumbers that are readily available where I live. Thank you. Google it. VIDEO! Have not made the recipe yet but was wondering about substituting dried herbs. I didn’t have fresh dill on hand, so I used 4 tsps dried dill leaves. My family loved these so much. They don’t last at all in my house. Transfer the liquid into a bowl and whisk in the cold water. Not a silly question at all It’s total for the recipe, so you’d divide them amongst the two jars. I even use this recipe on zucchini. Super easy and just as tasty as my friend’s! Remove from heat & allow to cool slightly. Thinly slice two red chili peppers and three large garlic cloves. Thank you for the great recipe. Hi Anna, Glad you like this! I did make this recipe — we used mini cukes and tomatillos. Stay tuned , to Lori- try this Bread & Butter recipe it is not refrigerator- but still pretty easy, Here is the basic Bread & butter pickle recipe I use, 15 c sliced pickling cucumbers 2 onions thinky sliced 1/4 cup course salt 4 cups cracked ice 2 1/2 c cider vinegar 2 1/2 c sugar 3/4 tsp tumeric 1/2 tsp celery seed 1 T mustard seed, 1. clean your cucumbers slice them and the onions & let them sit in salt & ice for 3 hours 2. The whole family loves them. Super easy and deliscous … They way I like to cook. Hi Marilyn, I think it will work. Thank you so much for sharing this recipe. Wash cucumbers & slice ½ inch thick or cut into spears. Some good options are green beans, bell peppers, celery and cauliflower. They are sweet like a bread and butter pickle and also have onions and sweet green pepper added to the brine. It took no time at all for us to make them. Sure, Maureen – I’d use 2 teaspoons dried dill. Thanks for a great recipe! This is a great way to use up garden cukes. Thank you. But I love that. Excellent! I have even used this recipe for pickling cauliflower. I used 1 cup of sugar, red bell pepper, and a regular sweet onion, thinly sliced end to end. Valerie. Slice the pumpkin into inch thick column and then mandoline. Quick question. I’ve added fresh horseradish for example and more hot pepper to a few batches and they were delish too! Sure, Steph — I’d suggest 2 tsp. These are truly the best pickles ever! So I think your original recipe tastes the best! Hi Te, Glad you like these! Trying to fix my batch of pickles before throwing out all my hard earned cucumbers. Any other suggestions for a container? I have shared the recipe many times already after my friends saw the pictures on facebook and instagram. From now on I will make this recipe instead of my old one. Hope you enjoy! Then today after opening the jar to try one, I lost all control. The quantity of brine was perfect and I was able to fill 10 500ml jars of pickles & brine. After another week they were proper pickles. Your recipe sounds wonderful! Why are pickles green?During the pickling process, a chemical reaction takes place in the chloroplast and turns the pickles green. Thanks so much. The pickles are fantastic. Is it possible to use mini English cucumbers cut in spears for these pickles? Salt and they were delicious. And of course I have preordered her cookbook! I thought I loved pickles, but after making a few batches of these, I can’t stand regular supermarket dills! Make sure to leave enough room for the brine and other ingredients. My family finished them off in a day. Used the dry ingredients and the pickles were wonderful…thanks for sharing the recipe. So my friends and I have a big canning day this Saturday. Read more…, Plus free email series "5 of a Classically Trained Chef". They are the best darn pickles ever. I re-used the brine for a couple more batches as the directions stated I could and those batches came out just as good as the first. Just wanted to ask you why the pickles should be eaten in one month? I used chipotle pepper flakes (I was out of the regular ones), which added a slightly smoky flavor, and recommend that as a variation if you like chipotle. I cut the sugar to 3/4 cup; used 2 cups Braggs Apple Cider Vinegar (it has mother in it, great stuff); used the Hothouse English Cucumbers in plastic wrap, and peeled them a little bit, not all the way. Yes, I would add a little more vinegar, salt etc. So glad you enjoyed them, Rosemary! Even worse they’re SIMPLE to make. I made my last batch in October 2015 and in April or May they were still as good as when I first made them. Hope you enjoy! I am making another batch today. Percent Daily Values are based on a 2,000 calorie diet. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack. Hi Jay, the same amount of normal white vinegar should work here with no other adjustments to the recipe. I love those glass jars. And if you prefer your pumpkin on the sweet side, this delicious vegan pumpkin bread might be just the ticket. I personally love to use garlic and red pepper flakes for an end result that packs a slight punch. I ate half a quart of pickles in 5 minutes. — Kristine Witscher on September 20, 2020, — Dorothy E Woodington on August 25, 2020. Mine have been in the fridge overnight and they’re still not covered. Thanks for another wonderful recipe! Not five, I mean come on, it’s not jam we’re making here! I haven’t made them that way, but it should work. . I know they last a month, but is the dill going to be OK for that long? Glad you liked it better with the reduced salt (and that you enjoy the recipes)! It looks delicious! These pickles are wonderful! Combine the vinegar, salt and sugar in a small saucepan. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! So I looked for a refrigerator recipe and found yours. Lol Anyhow, I love, love, love this pickle recipe. Refrigerator pickles are a quick, homemade recipe and the perfect way to enjoy your favorite garden cucumbers! LOVE refrigerator pickles, so crunchy, refreshing and easy to make! With just 5 minutes of hands-on work, you’ll never run out of juicy pickles again. Maybe cut it in half? Hope you enjoy if you make them! We’re dill obsessed in this house, and I’ve been on a mission to make the perfect pickles. Home > Recipes > Appetizers & Snacks > Refrigerator Pickles. And all the varieties of salt you mentioned taste the same; the texture and the size of the grains are what distinguishes them. I also used the cucumbers that were growing in my garden, not Kirby ones … Still fantastic. After a few days…voila!! Hi Shannon, It’s fine to quadrupole the recipe and leave the pickles whole; they may just take a bit longer to pickle. Love the whole coriander flavor but the seeds can be hard to find, Whole Foods has it for surprisingly cheap. Does this recipe work if I slice the kirbys in slices instead of spears? Unfortunately, these pickles are not intended for canning– sorry! My husband loves dill pickles and he devours these! When cooking high-acid foods, be sure to use a cooking vessel made of a nonreactive material such as stainless steel, glass, ceramic or Teflon. Hi Drew, After you’ve combined the vinegar, salt, and sugar and transferred the mixture into a bowl, you’ll then whisk/mix in the cold water. I was excited to find a refrigerator pickle recipe and she was excited that we were making them. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. These were still good, but not as tangy as the first one. Hope that helps! I’ll be making this recipe again! Can I substitute dried dill for the fresh? Should I replace the dill if making another batch? I used white, but try apple cider vinegar if that’s what you have on hand! Thanks for sharing another great recipe! Thanks, Jenn! Don’t be tempted to substitute another kind of cucumber or you’ll end up with soggy pickles. This made the best pickles I have ever eaten. Tom. Not really pickles, but delicious all the same! Waited about 5 days to sample. I made these before and they were amazing!!! Used Kirby cukes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Would I end up with the same results if I use this prepared spice mixture? Hi Darci, It is correct. I made 4 quarts and will certainly be making them again. This recipe is much less acidic with almost a 2:1 water-vinegar ratio.
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