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1 rating 5.0 out of 5 star rating. Read on to learn how to dry cranberries using a dehydrator! Before you can dry the berries, you must blanch and sweeten them. Place the trays of cranberries in the dehydrator. Notes. Turn the dehydrator on to 150 F for 30 minutes, then reduce the heat... After 8 hours, start checking the berries. If you don’t have a dehydrator handy, you can dry cranberries using your oven. Get quality Dried Cranberry at Tesco. Unsweetened cranberries are likely to be sour and astringent. Make a simple syrup using 1 part sugar to 2 parts water. Dried cranberries are sometimes referred to as craisins due to the name's similarity to raisins, though the word "Craisin" is a registered trademark of Ocean Spray Cranberries, Inc. and cannot be officially applied to dried cranberries from other manufacturers. Cover the bottom of the dehydrator (below the lowest tray) with a sheet of parchment paper or aluminum foil to catch any drips from the fruit or the syrup. Otherwise, wash loose cranberries in a basin of clean water and drain in a colander. Use these tart, vibrant red berries in sauces, stuffing, pies, puddings and more. They should "pop" or split open, but don't worry if there are a few duds that don't; you will take care of those a bit later. Include your email address to get a message when this question is answered. If there are any cranberries that did not split, pierce with the tip of a paring knife before adding to the trays. Our repetoire of recipes with dried cranberries features bread, muffins, desserts and cookies. Transfer cranberries to the parchment paper. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Spread the prepped cranberries evenly on a single layer on the sheet or tray of your dehydrator. Test one out to see if it is has a good chewiness. Cranberries are high in vitamin C and contain important antioxidants that are shown to prevent heart disease. Learn more... Cranberries make a delicious addition to pretty much everything--salads, yogurt, stuffing, trail mix...the list goes on. 1 cup of fresh cranberries = 1/4 cup dried cranberries. (63.9 oz.) This dried cranberry recipe can be made with frozen cranberries that have been thawed. Doing either of these things will cause the skins to become mushy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Dry-Cranberries-Step-1.jpg\/v4-460px-Dry-Cranberries-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Dry-Cranberries-Step-1.jpg\/aid1342213-v4-728px-Dry-Cranberries-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"