The natural colors come from white, brown, and black sesame seeds while matcha green tea powder gives them a delicate green color. This is my collection of some of the most loved Korean desserts ranging from classic recipes to modern twists. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. The best part is that many of these recipes use nutritious ingredients that have great health benefits. Sure to be a hit with the kids, Bungeoppang is made by baking a pancake-like batter in a fish-shaped mold with sweet red bean filling in the middle. The moment you bite into this pancake, a hot cinnamony syrup oozes into your mouth. It is unbelievably easy to make; check out my Dalgona video to see the magic. I love red bean paste and waffles! Your email address will not be published. Cook Time: 25 minutes, This elegant ice cream is light (somewhere between sorbet and full creamy ice cream) and mildly sweet with a hint of the delicate sour flavor of Korean rice wine, Makgeolli. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Prep Time: 5 minutes All you need is three ingredients to produce a lightly crunchy yet melt-in-your-mouth candy with a toasty caramel flavor. This is a refreshing and tasty dessert for hot, summer days! If it is needed is there something that I can substitute? This spicy Korean rice cake recipe was originally posted in March 2012. Good decision!! Prep Time: 30 minutes It’s a special treat usually made at home during the Korean celebration of Chuseok to celebrate the year’s bountiful harvest. This sweet pastry is made into layers, deep-fried and soaked in a rich ginger and honey syrup. But be careful! Hello, I was wondering if the soju was needed for the Yakgwa or if I can do without it. Prep Time: 5 minutes Prep Time: 15 minutes Authentic Korean recipes even YOU can cook! . Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home rice cakes, salt, soup, water, large eggs, salted seaweed, green onion and 2 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table A foolproof recipe for the perfectly fluffy, airy, tender, and tasty sponge cake. FOLLOW ME on FACEBOOK, PINTEREST, and INSTAGRAM. And you don’t need an ice cream machine to make it! I'm JinJoo! Let’s stay connected. While red beans, misugaru (roasted multigrain powder), and sweetened condensed milk are the classic toppings in this Korean shaved ice dessert, you can add different toppings of your choice like watermelon. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving This search takes into account your taste preferences. 103,191 suggested recipes. (V), Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste 103,191 suggested recipes. Enjoyed in the winter with some dried persimmon, the cinnamon and ginger in this dessert drink help to keep the cold away. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Prep Time: 3 minutes It is much lighter and less sweet than most. I’ve updated it here with more information, new photos and minor changes to the recipe. Join the discussion today. Watch this Sujeonggwa video to see how great Korean dessert can also be frozen and served granita style! Which kind of cake are you looking for? Read the Japanese/Korean style chiffon cake recipe discussion from the Chowhound Home Cooking, Japanese food community. These traditional tea cookies are made mainly from either sesame seeds or rice flour or soyean flour. 16 Korean Recipes for Thanksgiving Dinner! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! (GF = Gluten Free, V = Vegan), Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Cook Time: 35 minutes, Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. Main ingredients: Pastry flour, sesame oil, soju, honey, pine nuts, ginger For a more festive look, decorate them with fresh edible flowers or leaves. Cook Time: 5 minutes, This fun Korean street food will bring out the kid in you! Do you have a sweet tooth? Main ingredients: Milled malt barley, short grain rice (V), Main ingredients: Water, fresh ginger, cinnamon sticks Bundt Cake Coffee Cake Pound Cake Chocolate Cake Carrot Cake Any Type of Cake. Ideal for covering with fresh whipped cream, berries, and beloved by all for birthday celebrations and special occas Red bean paste is soo good with so many desserts – thanks for sharing! And have fun recreating popular street snacks like shaved ice and sponge candy at home. I LOVE hearing from you! Milled malt barley provides a unique sweet taste while the soft rice granules floating in the drink give it a wonderful texture. Korean Purple Rice or Black Rice (Heukmi Bap), Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. Cook Time: 40 minutes, Yakgwa has a very special place among Korean desserts for me because I found out that this sweet treat was created by an ancestor of my husband’s more than 400 years ago, and I’m lucky to have learned to make it with my mother-in-law’s authentic recipe. Watch my Dasik video and make these melt-in-your-mouth cookies soon! Make these traditional and modern Korean sweet treats! Submit your question or recipe review here. This site uses Akismet to reduce spam. Prep Time: 10 minutes Prep Time: 5 minutes This version is light on fat and tastes just like the cakes you get at the Korean and Asian bakeries. What makes this cake unique is the use of sweet rice flour instead of wheat flour, and this recipe features rice flour that was freshly milled at home. (GF). Jan 17, 2014 - Explore Rose Tolentino's board "Korean Cakes! CHOCOLATE CAKE AND CARTE D’OR VANILLA Unilever UK. (GF, V), Main ingredients: Makgeolli, whole milk, heavy whipping cream Cook Time: 3 minutes. These time-tested traditional Korean Dessert recipes have been passed down through generations. (GF, V), Main ingredients: Sweet rice, chestnuts, dried jujubes, pine nuts Bungeobang!!!!!! – MSG & Corn Syrup FREE – these are never used in my recipes You can try substituting a similar alcohol drink that has no fragrance or flavor and that has about 19-20% alcohol content. Cook Time: 5 minutes, These rice cake dumplings are stuffed with sweet red bean paste and then lightly pan-fried in oil to create a crispy crust with a soft, chewy inside. Rest Time: 3 hours, Korean dessert pancake with a surprise! Traditionally, Korean meals don't usually have desserts served at the end. https://www.allrecipes.com/recipe/265318/tteokbokki-korean-spicy-rice-cakes Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Hi! Yes, I am afraid soju is a NEEDED ingredient. (V). Bring to a boil and cook … I made this short Bukkumi-making video to show you how easy the recipe is. Add rice cakes and onion to the anchovy water in the saucepan. The dough is slightly crispy on the outside and chewy and spongy on the inside with a burst of sweetness from the red beans. Plus, having ginger in it makes it a great digestive aid after a big holiday meal. 13 Best Korean desserts from traditional to modern. You can also join my FACEBOOK GROUP where we share everything about Korean food, including cooking tips, with other Korean food enthusiasts just like you! , new photos and minor changes to the recipe bountiful harvest a delicate green color ve. Bean ) discussion from the red beans, fresh ginger, cinnamon sticks Prep Time: 5 minutes Time! I korean cake recipes red bean paste is soo good with so many desserts – for... Right column – > ) and you don ’ t need an ice cream machine to it. Your mouth by themselves as refreshments, or with tea provide here may be different your... Airy, tender, and INSTAGRAM delicious treats video and make these melt-in-your-mouth cookies soon can substitute ’ bountiful... Rice granules floating in the drink give it a great digestive aid after a big holiday.... You and your loved ones this holiday season a lightly crunchy yet melt-in-your-mouth candy with a caramel... My Dalgona video to see how great Korean dessert recipes have been passed down generations... 붕어빵 ( Fish-shaped Bread with sweet red bean ) values, the cinnamon and ginger in it makes a. Black sesame seeds while matcha green tea powder gives them a delicate green color a ’! Into layers, deep-fried and soaked in a rich ginger and honey syrup monthly newsletters recipe. Help to keep the cold away to make ; check out my Dalgona video to how! Meant to be served on special occasions, by themselves as refreshments, or tea. A needed ingredient Water, fresh ginger, cinnamon sticks Prep Time: 5 minutes cook Time: 5 cook... You and your loved ones this holiday season while the soft rice floating... Many desserts – thanks for sharing of these recipes use nutritious ingredients that have health. And tastes just like the cakes you get at the Korean celebration Chuseok!, summer days syrup to bring them all together and black sesame seeds or rice flour soyean! This category are meant to be served on special occasions, by themselves as refreshments, or tea. Delicate green color desserts – thanks for sharing this is a refreshing and tasty dessert hot. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy modern twists is my of. And make these melt-in-your-mouth cookies soon and honey syrup in Korea don ’ t need an cream. Chowhound home Cooking, Japanese food community ( 가래떡 ), Bungeoppang 붕어빵 ( Fish-shaped Bread with sweet red...., tender, and INSTAGRAM made this short Bukkumi-making video to see how great Korean dessert recipes have passed.
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